Cookbook · Nonfiction

The One Bottle Cocktail – Maggie Hoffman

2 stars

My best friend had her housewarming party this weekend. We were talking about the drinks she’d have on hand, and that she wanted to offer gin and whisky, but maybe do something a little more than a gin and tonic and a whisky with ginger beer. I mentioned that I had a copy of this neat-sounding cocktail book and that I’d peruse the pages for ideas.

 

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Cover from Goodreads

 

Here’s the description from the publisher:

A collection of 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.

In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit–vodka, gin, agave, rum, brandy, and whiskey–each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won’t break the bank, won’t require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.

Unfortunately for me, this book is a flop. While each of the drinks does only require a single spirit, many of the other ingredients are things I’m even less likely to have on hand. The recipes are pretty complex and many have odd things in them. Every single one of them would have required a special trip to the store. None of these are spur of the moment drinks. This book might work for those with a tiny home bar, but you’d need to have a robust fridge with many funky ingredients (who just keeps green tomato on hand?). You would want to make these drinks only when you’ve got friends over, and there’s a lot of effort put forth per drink.

I wouldn’t say this is a beginner friendly cocktail book. Definitely more for an experienced yet adventurous home mixologist who wants to make a specialty cocktail or two for a special event. These are definitely not “Tuesday night after work” drinks.

My friend stuck with her original plan for the party since neither of us wanted to be stuck playing bartender all evening.

I received an eARC from the publisher and NetGalley in exchange for my honest review. 

 

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