I originally checked this book out from the library, as I often do with cookbooks. I’m such a collector that I have to do *something* to limit my purchasing. So I generally check cookbooks out from the library before I decide whether or not to buy. Often I’ll find one or two, maybe four recipes from a book, try them out and return the book. In this case, each page held a new treasure and I had to purchase a copy for myself.
Lao, the man behind the famous dumpling restaurant Rickshaw, writes in a fun voice and has a really beginner friendly approach to dumplings. Lots of tasty, easy to follow recipes of dumplings and more. I really appreciated his troubleshooting guide for common dumpling making and cooking mistakes. We’ve made some of the recipes in this book and they’ve all turned out deliciously awesome. I love the variety of dumpling, sauce and sides as well as the pre-planned menu suggestions.
I received an e-ARC of this book from NetGalley in exchange for my unbiased review.
Some of these recipes sound seriously delicious. Others, like the Hobbit Hollow, which features acorn and mushroom flavors sound like Radagast the Brown wrote them (as a friend commented when I read her the recipe) and I’m not entirely sure they’re flavors I’m willing to try. I’m enthusiastically waiting for the weather in the Pacific Northwest to warm up so that I may try foraging for some of the ingredients needed to make some of these tasty sounding cocktails and infusions!
I’ll be honest, foraging for some of the ingredients used in the book is more work than I’ll ever be willing to put in, but there’s a nice selection of recipes I can make from things I have easy enough access to in my own yard or friends’ yards. I haven’t yet made any of the recipes because the ones I want to try are out of season, but I’m looking forward to when they are in season and I can try them out! The recipes are easy enough to follow and I anticipate interesting tasting results!
This book was beautifully designed with lovely photographs and a fun Northwest style throughout the book, even though it’s inclusive of foraged foods from other regions of the country. My only gripe is that I wish recipes had some kind of visual cue as to what season to forage the ingredients in. So many of the foraged ingredients are seasonal, it would be nice to have an at-a-glance way to tell what recipes I can make in each season, rather than having to research every ingredient before I can decide what to make when. That aside, I appreciated the responsible foraging tips Zachos included throughout.
This review was first published to Goodreads on April 7, 2017.
Alex Can Read is a labor of love and geekery. I’ve been reading voraciously since the 3rd grade and I don’t see myself slowing down anytime soon.
I’ve been dipping my toes in the pond of book reviews on Goodreads, and I figured it might as well be time to take the plunge and start the blog I’ve been talking about for so long.
Alex Can Read is very likely to be heavy on Urban Fantasy, Fantasy, Science Fiction and the YA versions thereof. You’re also likely to encounter Cookbook reviews and the occasional Horror and Comic review. Every so often, I get a wild hair and read something outside of that scope, but you’ll be as surprised as I when that happens.
Come along with me on this wild ride, because I can read, and I wanna talk about it.